Sunday Dinner.
Apr. 10th, 2005 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
enteleinChicken cut into bite-sized pieces, marinated for 25 minutes with balsamic vinegar, lemon pepper, and crushed garlic. Then, the chicken is placed into a foil pouch with cooked onions and spinach and some more garlic, and stuck in the oven.
Asparagus is currently wicking up some filtered water before being roasted with a little olive oil and kosher salt.
UPDATE:
Hot diggety damn, it turned out well.
Temps, for those who are curious: 400°, with 30 mins. for the chicken, and the latter 15 minutes plus oven cool-down for the asparagus. I think I used a little too much lemon pepper, but honestly, is that even really possible?
The asparagus was just slightly al dente towards the bottoms of the stems, and the heads crisped out super-nicely. I left 'em whole as they roasted, and then sliced 'em in half before putting them on my plate. Yum yum. Good stuff.
Asparagus is currently wicking up some filtered water before being roasted with a little olive oil and kosher salt.
UPDATE:
Hot diggety damn, it turned out well.
Temps, for those who are curious: 400°, with 30 mins. for the chicken, and the latter 15 minutes plus oven cool-down for the asparagus. I think I used a little too much lemon pepper, but honestly, is that even really possible?
The asparagus was just slightly al dente towards the bottoms of the stems, and the heads crisped out super-nicely. I left 'em whole as they roasted, and then sliced 'em in half before putting them on my plate. Yum yum. Good stuff.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2005-04-11 12:18 am (UTC)