marsupials are jealous of my cuisine
Jun. 14th, 2005 07:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
enteleinDinner:
Foil pouchy thing, laid into a small circular baking tin.
A bed of portabella slices
The last few leaves of spinach that have not gone to the dark and slimy side
A chicken breast, sliced into small chunks
Whole garlic cloves, probably half a bulb's worth
Italian style tomato paste, one small can
oregano, salt, freshly-cracked black pepper, bay leaves, garlic powder, onion powder
Foil crimped together, sealed completely
30 minutes on 425°F in the oven.
In the meantime, a few baby carrots dipped in 40-spice hummus.
ETA: This is really, really good.
Foil pouchy thing, laid into a small circular baking tin.
A bed of portabella slices
The last few leaves of spinach that have not gone to the dark and slimy side
A chicken breast, sliced into small chunks
Whole garlic cloves, probably half a bulb's worth
Italian style tomato paste, one small can
oregano, salt, freshly-cracked black pepper, bay leaves, garlic powder, onion powder
Foil crimped together, sealed completely
30 minutes on 425°F in the oven.
In the meantime, a few baby carrots dipped in 40-spice hummus.
ETA: This is really, really good.
