Nov. 2nd, 2005

entelein: (operator)
I went onto one of the Gallows/Monster tables this morning at Last Call Poker, and I DID NOT DIE!

I actually made a little money!

(One interesting thing I am noticing about my online playing is that I tend to go in a bit stupidly on the first few hands, losing a fair bit of cash, but then as I go on, I tighten up a lot, and then start winning a bit, depending on how much the dealer loves me. One of my favorite things to do is start at an empty table with just [livejournal.com profile] thajinx and go heads up for a bit, waiting for the table to fill. We both play conservatively and lose a bit in blinds, trading the same $50 back and forth until other people show up. When I first learned poker from him, way back in the late days of September, we used to message our hands to each other, so I knew what he was doing and why. Now, we keep quiet, and honest, except to crow delightedly at a good fold against the other: "I knew you had trip tens! Man!!!")

I suppose that was a bit long for a parenthetical, but never you mind that. Go find a meme to memeify or something.
entelein: (operator)
When I go home from work in the evenings, I sometimes take a bus to the train stop, if the weather is supremely crappy - the traffic flow and congestion on the sidewalks can be terrible in pleasant weather. When there's raindrops to dodge, and large gutter backups of slush and dirt, pedestrians engage in a weird pecking order warfare of speeding up and slowing down and cutting each other off, and a simple half-mile walk becomes torture.

Most of the time I walk, though, even when it gets bad. My little Shuffleupagus (lovingly named by [livejournal.com profile] dasrokast) keeps me company very very well, and entire blocks will devolve and dissolve to craquemusic, or some very loud Harvey Danger.

Either way, I end up rounding a corner of a large, old stonework building that houses a large bagel shop. It always looks warm and inviting and golden in the mornings, and then empty and dark in the evenings.

But I always notice, on the homeward trip, as I pass near some outlet vents near one of the entrances, a delicious bakery smell emanating from the place. It's that exciting not-quite-food-but-cooking smell that you get when first mixing dry and wet ingredients together for cookies. It's the after-image of heat being applied to dough and butter and powdered sugar hitting my nose. It is entirely comforting. I look forward to that whoosh of air hitting my head and surrounding me with the last of today's bagels, right before I skip down the hard steps leading to the underground train.

This morning, I went into the bagel shop for the first time, and after some deliberation, got myself an everything bagel with cream cheese and lox. It was a bit extravagant, I know.

It was still one of the best breakfasts I've had in some time. Add to that a particularly well-measured pot of coffee, and my morning routine at work was a bit more upbeat than usual.



A photo taken a few months back looking up at the second floor of this building

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