I made a smoothie this morning for breakfast. It's been a while, but I was hankering for some cold, cold fruit. I've been a bit sore throaty and bleh the past few days (even missed work on Wednesday, cos I could hardly talk when I woke up), so this seemed like a fantastic idea.
Recipe (precision-crafted and exacting):
+ Two glops of french vanilla yogurt, using a big spoon rather than a little spoon
+ Most of a piece of spicy apple ginger candy, cut into leetle pieces, uniform in size, or not, whatever
+ A banana. Peel it, break it into, I dunno, chunks, yea big.
+ The rest of a bag of frozen raspberries that's been waiting for a moment such as this. Make sure to, um, get all the ice that's condensed in the bag over the past several months cracked away from the fruit, and then kinda, you know, rinse the fruit a little under the tap to melt away more of the ice.
+ Mmm, frozen mango. Small handful of that, sure.
+ Ignore the frozen strawberries. You wanna know why? You've got fresh ones. Take, like, the first two on the top layer of the plastic carton, rinse 'em, cut the leaves and stuff off. They're big ones, but maybe you can add one or two more at the very end.
Blend, blend, blend.
Mmmmm.
Oh, yeah. And guess who assisted? That's right. You know it.
Schleppy. The Crappy Blender.
Still got the smoove moves, baby. After all these years.
Recipe (precision-crafted and exacting):
+ Two glops of french vanilla yogurt, using a big spoon rather than a little spoon
+ Most of a piece of spicy apple ginger candy, cut into leetle pieces, uniform in size, or not, whatever
+ A banana. Peel it, break it into, I dunno, chunks, yea big.
+ The rest of a bag of frozen raspberries that's been waiting for a moment such as this. Make sure to, um, get all the ice that's condensed in the bag over the past several months cracked away from the fruit, and then kinda, you know, rinse the fruit a little under the tap to melt away more of the ice.
+ Mmm, frozen mango. Small handful of that, sure.
+ Ignore the frozen strawberries. You wanna know why? You've got fresh ones. Take, like, the first two on the top layer of the plastic carton, rinse 'em, cut the leaves and stuff off. They're big ones, but maybe you can add one or two more at the very end.
Blend, blend, blend.
Mmmmm.
Oh, yeah. And guess who assisted? That's right. You know it.
Schleppy. The Crappy Blender.
Still got the smoove moves, baby. After all these years.