Slice in 3/4 inch-thick slices, lay in casserole dish. Layer tomato slices across the top. In a separate pan, melt butter, and mix with some finely-diced onion and pressed garlic. Season tomato slice and tofu with a pinch of salt, a pinch of sugar, pepper, cumin, or whatever other spices you like to season veggies/meats with.
Drizzle butter/onion/garlic mixture over tofu/tomato. If I had had cheese, would've then done a mozarella cheese on top of the tomato slices, or maybe a bit of sharp cheddar, or parmesan. As it was, I just went without.
Bake for 30-45 minutes, checking to make sure tomatoes don't get burnt, nor the tofu. :)
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Preheat oven to 350°.
Slice in 3/4 inch-thick slices, lay in casserole dish. Layer tomato slices across the top. In a separate pan, melt butter, and mix with some finely-diced onion and pressed garlic. Season tomato slice and tofu with a pinch of salt, a pinch of sugar, pepper, cumin, or whatever other spices you like to season veggies/meats with.
Drizzle butter/onion/garlic mixture over tofu/tomato. If I had had cheese, would've then done a mozarella cheese on top of the tomato slices, or maybe a bit of sharp cheddar, or parmesan. As it was, I just went without.
Bake for 30-45 minutes, checking to make sure tomatoes don't get burnt, nor the tofu. :)